• Everpure/Pentair Foodservice for Water Treatment Solutions Overview

    This 1 hour webinar will focus on understanding water, it's impact on a foodservice operation and and how to specify the proper treatment. The goal of this learning unit is to educatearchitects, specifiers, and designers on thecurrent issues, concerns, and influences onwater treatment for the Foodserviceindustry. In addition, it will educateparticipants on systems and solutions forcommercial water filtration and treatment. Contact Eddie for a link to the webinar: eddie.garmon@pentair.com 863-660-6581

  • Nuggett Ice Machine Training

    Webinar

    Provided by Manitowoc Training 1 CEU available When to specify nuggett and flake ice machines, how to size for various applications, do's and do not's when selecting the machine loaction. To register, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581.

  • Undercounter Ice Maching Training

    Webinar

    Provided by Manitowoc Ice 1 CEU available When to specify undercounter ice cube machines, how to size for various applications, do's and do not's when selecting the machine loaction. To register, contact Eddie Garmon at eddie.garmon@pentair.com or 863-660-6581