Three Key Cost-Cutting Strategies That Can Save You Six Figures
February 12, 2025 @ 11:00 am - 12:45 pm
.75 CEUs available
Every restaurant operator knows that maintaining profit margins is harder than ever. Join us to unearth three proven cost-saving strategies that helped a thriving restaurant group save over $200,000 in just one year—and how you can apply them to your own business. From joining a buying group to reduce purchasing costs, to switching to a self-insured Workman’s Compensation platform, to leveraging AI-driven voice bots for phone orders—these initiatives deliver immediate financial benefits. Don’t miss the chance to learn actionable steps that can save your restaurant six figures.
