Kimi Abdullah

Phone 519 630 8892
Email kabdullah@solventum.com

Events from this organizer

Today

  • Reverse Osmosis System Fundamentals for Foodservice Consultants

    Webinar

    Provided by Aqua-Pure Water Filtration (Solventum) 1.25 CEU available Water quality plays a critical role in the performance, longevity, and output quality of foodservice equipment but knowing when and how to apply the right filtration solution isn’t always straightforward. This session is designed to give foodservice consultants a foundational understanding of reverse osmosis (RO) and its role in commercial kitchen design. We’ll walk through common water-related challenges, clarify misconceptions about RO, and provide practical guidance on when RO is—and is not—the right solution. Attendees will leave with a clearer understanding of how to evaluate water conditions and confidently recommend appropriate filtration strategies that support both equipment performance and overall guest experience. Learning Objectives By the end of this webinar, participants will be able to: • Identify common water-related issues that impact foodservice equipment and operations • Explain how reverse osmosis works and what it removes from water • Distinguish between RO and other filtration approaches • Recognize common misconceptions about RO and its application • Evaluate when RO is appropriate—and when alternative solutions may be more effective • Apply a balanced, solution-oriented approach when recommending water treatment systems To register, contact Kimi Abdullah at kabdullah@solventum.com

  • Applying and Specifying Reverse Osmosis Systems in Foodservice Projects

    Webinar

    Provided by Aqua-Pure Water Filtration (Solventum) 1.25 CEUs available Specifying the right water filtration solution goes beyond understanding the technology, it requires the ability to evaluate real-world applications, size systems correctly and account for operational and cost considerations. In this session, we’ll build on foundational knowledge and focus on how to apply reverse osmosis (RO) in real foodservice environments. Attendees will learn how to choose and size the right system based on equipment demand, avoid common specification mistakes, and incorporate RO effectively into project designs. This session is designed to provide practical, project-based guidance that helps consultants confidently specify solutions that align with performance needs, operational efficiency, and long-term value. Learning Objectives By the end of this webinar, participants will be able to: • Evaluate when RO is the right solution for specific foodservice applications • Assess equipment water demand and translate requirements into system sizing (GPD and storage) • Identify common mistakes in RO system selection and specification • Compare key considerations such as scalability, efficiency, and installation constraints • Estimate the operational and maintenance costs associated with RO systems • Navigate tools (e.g., KCL) to research and incorporate appropriate filtration solutions into project specifications To register, contact Kimi […]