Fryer Specifying 101

Provided by Frymaster
.5 CEU available

Summary:
To provide an overview of questions to ask and get answered when specifying a commercial fryer with your clients.

Available the last Friday of each month at 12:00 pm Eastern Time.
Training Login Information
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Meeting ID: 231 803 714 386
Passcode: bH7J6PQ6

For questions, contact Kirk Gross, [email protected] or 770-880-4124