Risk Mitigation in Food Service Projects

Provided by Emjac Industries
1 CEU available

Summary:

-Introduction:
Overview of risk mitigation importance in food service projects.
Key Risks in Custom Fabrication:
-Design misalignment.
-Precision controls for fit and functionality.
Engineering Precision:
-Material optimization and durability.
Value Engineering and Real-World Solutions:
-Case studies highlighting cost savings and aesthetic enhancement.
Supply Chain and Logistics Management:
=Material sourcing and delivery coordination.
Standards Compliance and Quality Control:
=UL/NSF standards and quality assurance processes.
Q&A and Discussion.

Learning Objectives:
Understanding Key Design Risks: Early risk identification, addressing design misalignment, and ensuring structural integrity.
Enhancing Fabrication Precision: Leveraging advanced engineering processes to reduce errors and rework.
Promoting Sustainable Solutions: Utilizing value engineering for cost-effective, durable, and sustainable design choices.
Managing Supply Chain Risks: Coordination with logistics providers and consistent material sourcing.
Ensuring Compliance: Adherence to UL and NSF standards and rigorous quality assurance.

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