Fall 2026 FWE/Ovention Consultant Seminar
Provided by FWE & Ovention 12 CEUs available This event will provide knowledge of various heating, holding and transport systems along with innovative ventless cooking technologies to assist in designing […]
12 events found.
Events
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Hyatt Place Nashville Downtown 301 3rd Avenue South, Nashville, TN
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What’s Brewing? Beverage Trends Driving the Next Wave of Hospitality
On Demand WebinarProvided by Middleby 1 CEU available This course explores how beverage trends are reshaping consumer behavior, social spaces, and modern hospitality. Participants will learn why beverages have become powerful drivers […]
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(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment
Provided by Multiteria 1 CEU available Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety. 2) Frame Construction: Differentiate […]
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Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 moreProvided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available As more commercial kitchens transition to all-electric operations—whether driven by code requirements or […]
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The Induction Advantage: Fast, Clean, Powerful
Southern California Edison - Foodservice Technology Center 6050 N. Irwindale Avenue, Suite E, Irwindale, CaliforniaProvided by SCE Foodservice Technology Center 3 CEUs available As sustainability becomes a top priority, induction cooking is emerging as a critical solution for decarbonizing commercial kitchens. This session explores […]
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Innovation in Action: High-Efficiency Natural Gas Equipment Design for Modern Foodservice
So Cal Gas Energy Resource Center 9240 Firestone, Downey, CAProvided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 2 CEUs available Learn how high-efficiency natural gas equipment is designed to help support energy reduction which […]
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Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
SCE Energy Education Center 4175 S. Laspina, Tulare, CA, United StatesProvided by SCE Energy Education Center 3 CEUs available As more commercial kitchens transition to all-electric operations—whether driven by code requirements or operator preference—Environmental Health Professionals are increasingly asked to […]
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Reverse Osmosis System Fundamentals for Foodservice Consultants
WebinarProvided by Aqua-Pure Water Filtration (Solventum) 1.25 CEU available Water quality plays a critical role in the performance, longevity, and output quality of foodservice equipment but knowing when and how […]
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On Demand Content
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once […]
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(Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
On Demand WebinarAccording to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to […]
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Electricity DC Fundamentals (On Demand)
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective […]
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(On Demand) Fundamentals of Refrigeration
On Demand WebinarPresented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to […]
