Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/
Events
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2 events,Flexible Dates and Locations - contact Scotsman to schedule By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry's ice machines; 1) General Ice Machine Refrigeration Operation Basics 2) General Ice Machine Sizing Guide: How much ice do I need? 3) General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc… 4) General Ice Forms – Uses and Applications Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621 |
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Thursday, October 5: Breakfast at the Hampton Inn; Depart for LTI at 7:30 a.m. 8:00 a.m. - Welcome and Overview. Barbara Casey Lane, President, LTI 8:30 a.m. - Lessons and comparisons of hot wells, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt, Product Manager, LTI 10:00 a.m. - Stainless Steel: Review steel market analysis, common uses of different metals and differences among manufacturers within the industry. Tom Flynn, Specialty Rolled Metals 10:50 a.m. - Break 11:00 a.m. - Proper Welding Techniques 12:00 p.m. - Working Lunch; Introduction to alternative counter surface materials. 1:00 p.m. - Factory and R&D Lab Tour 2:00 p.m. - Fabrication Differentials: Undermounting serving technologies to stone and solid surface materials, fabricating without ventilation louvers and UD-Wall construction. Chance Hunt, Product Manager, LTI 3:00 p.m. - Wrap-Up 3:30 p.m. - Depart for Airport |
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1 event,SESSION OVERVIEW This is a face-to-face day and a half program with attendees arriving into Baltimore/Washington International Airport the afternoon prior to the training session. Marra Forni will provide for non-cancellable airfare, overnight accommodations (attendees are responsible for incidentals), and ground transportation. Flights will be booked by Marra Forni and tickets are non-refundable to secure best pricing. Attendees are responsible for reimbursement to Marra Forni in the event of cancellation. On the date of arrival, there will be a group tour of Marra Forni’s masonry manufacturing facility (located in Elkridge, MD) and a group dining event. Training will continue on day 2 beginning at 8:00am, and concluding at 4:00pm depending upon outgoing flight schedules. There will be a 60–90-minute learning lunch session (attendees will have hands on experience making traditional neapolitan pizza). Sessions will be offered on various dates throughout the year and communicated in advance for posting on Marra Forni and FCSI website calendars to promote the learning opportunity. FCSI attendees will receive 6 CEUs and a “Learning Certificate of Completion” for attending the event. Marra Forni will complete and submit to FCSI all required documentation to secure 6 CEUs Session Agenda: Arrival: Early afternoon arrival into Baltimore/Washington International Airport […] |
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2 events,Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/ Flexible Dates and Locations - contact Scotsman to schedule By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry's ice machines; 1) General Ice Machine Refrigeration Operation Basics 2) General Ice Machine Sizing Guide: How much ice do I need? 3) General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc… 4) General Ice Forms – Uses and Applications Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621 |
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