Flexible Dates and Locations - contact Scotsman to schedule By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry's ice machines; 1) General Ice Machine Refrigeration Operation Basics 2) General Ice Machine Sizing Guide: How much ice do I need? 3) General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc… 4) General Ice Forms – Uses and Applications Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621
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The California Energy Commission is currently pursuing many programs which are aimed at decarbonizing our energy infrastructure including all-electric cooking, space heating and water heating. The commercial foodservice industry has started to adopt efficient electric cooking equipment as the first step towards all-electric, zero-net-carbon kitchens. This class explains how the foodservice industry can take the most important next step towards zero carbon by addressing one of the biggest barriers: How to replace the traditional gas-fired hot water systems with electric heat pump water heaters. Learn how heat-recovery dishmachines, effective plumbing design, and decentralized, point-of-use water heating are necessary to make heat pump water heaters perform effectively in the demanding commercial kitchen environment. Learning Outcomes: At the conclusion of this class participants will be able to: 1. Describe the water and energy savings associated with heat recovery dishmachines. 2. Understand the benefits of using heat pump water heaters in commercial foodservice. 3. Understand how heat recovery dishmachines and heat pump water heaters can make each other cost-effective. Speaker: Michael Slater, Frontier Energy |
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1 event,Middleby – Ventless Solutions Series September 11 - 12, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 Ventless Baking 3PM – 4PM – Rotation 2 Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Ventless Grilling 6:30PM – 7:30PM – Rotation 4 Ventless Steam 6:30 – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Ventless Combi & Suite 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage Dispensing & Adult Beverage Technology 12PM – 1PM – Rotation 8 – Ventless Rapid Cook Solutions 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Make your reservations, and grab a seat at the table for the Middleby MAINS Program, Automated Solutions. Learn from the Middleby Brands through immersive, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro mdaro@middleby.com or […] |
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1 event,SOSTENIBILIDAD Y BIENESTAR (SUSTAINABILITY AND WELL-BEING) Panama City, Panama September 14-16, 2023 For more information, visit the Summit landing page by clicking here! |
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1 event,Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens. Topics will include hands on cooking, cook-chill processing, ventless technology, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. Where: Rational USA, 1701 Golf Road Suite C-120, Rolling Meadows, IL 60008 When: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 Questions: Contact Jim Lund or Stuart Schwadron This program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. Click Here to Register |
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2 events,Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/ Flexible Dates and Locations - contact Scotsman to schedule By attending this program, consultants will have a better understanding of 1) Where to use different types of ice: 2) General knowledge on how ice machines work; 3) Things to consider when deciding on an ice machine; 4) How to cross reference the industry's ice machines; 1) General Ice Machine Refrigeration Operation Basics 2) General Ice Machine Sizing Guide: How much ice do I need? 3) General Ice Machine Application Guide – Air Cooled, Water Cooled, Remotes, Etc… 4) General Ice Forms – Uses and Applications Contact Vince Dattolo to schedule: vince.dattolo@scotsman-ice.com or 224.360.9621 |
