andrew Gibson

Provided by So Cal Gas 4 CEUs available Audience: Chefs, restaurant owners, kitchen managers, consultants, designers, equipment manufacturers Focus: Latin cuisines, equipment selection, cook-to-order service Dive into the vibrant world of Latin cuisine with hands-on cooking and menu development sessions. Explore how the right natural gas equipment may help enhance efficiency and potentially elevate your culinary creations. Enjoy live demonstrations, expert insights, and interactive discussions that may help bring flavor and innovation to your kitchen. Learning Goals: After attending this class, participants will be able to: Learn how to use key natural gas cooking equipment to help enhance energy efficiency and support authentic preparation techniques for a variety of Latin cuisines. Understand how to develop and refine Latin‑inspired menus through hands‑on cooking, live demonstrations, and expert guidance. Discover practical tips for improving cook‑to‑order operations, from equipment selection to workflow adjustments that elevate both speed and food quality. Speakers: Mark Duesler Consulting Chef at the Frontier Energy, Foodservice Technology Center (FSTC) To register, contact Andrew Gibson at ARGibson@socalgas.com