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Deep Dive – Steam Applications in Commercial Foodservice Operations
March 19 @ 11:00 am - 12:00 pm
Provided by Pentair/Everpure
1 CEU available
The goal of this learning unit is to educatearchitects, specifiers, and designers on thecurrent issues, concerns, and influences onwater treatment for steam applications. Inaddition, it will educate participants onsystems and solutions for water filtrationtreatment of steam equipment.
