BEVERAGE SYSTEMS 101 – EVERYTHING ON TAP!

Provided by Perlick
3 CEUs available

BEVERAGE SYSTEMS 101 – EVERYTHING ON TAP!

For years, connoisseurs of fine beverages have savored the unmatched freshness and quality of draft beer. Today, a diverse array of beverages served on tap, from wines to cocktails, non-alcoholic drinks, and even coffee, boasts exceptional quality.
Kegged beverages not only offer swift service but also demand less precision from bartenders. Furthermore, they stand out as the most environmentally responsible packaging option—returnable, recyclable, refillable, and capable of lasting approximately 30 years with proper maintenance.  This class is 3 hours long.

Join Perlick's comprehensive training class to delve into:

• Uncovering Beer's Rich Heritage: Trace the fascinating history of beer, exploring its evolution over time.
• Exploring Draft Beer's History, Profitability, and Challenges: Unveil the financial landscape and unique challenges associated with serving draft beer.
• Mastering Draft Beer Dispensing Essentials: Dive into the intricacies of dispensing draft beer, covering temperature control, achieving the perfect foam, keg handling, and more.
• Understanding Dispensing Systems: From Direct Draws to Air-Cooled and Dual Duct Systems, grasp the nuances of various dispensing techniques.
• Remote/Glycol Long Draw Systems: Explore the efficiency and benefits of advanced dispensing systems.
• Revolutionizing Wine Dispensing from Kegs: Learn the art of dispensing wine from kegs, unlocking both practical and palate-pleasing aspects.
• Crafting Batched and Kegged Cocktails: Discover the world of batched cocktails, offering efficiency without compromising on taste.
• Avoiding Common Pitfalls in Beverage Systems: Identify and steer clear of prevalent mistakes encountered in managing beverage systems.

The class culminates in an exhilarating trivia contest, putting your newfound knowledge to the test in a fun and engaging way!

Corrinne Walenda is Perlick’s Corporate Training Manager and Brand Ambassador.  With 14 years at Perlick and an extensive background in restaurant equipment sales, Corrinne specializes in creating entertaining training programs that engender an understanding of the hospitality working environment while respecting the architect’s and owner’s aesthetics.