Camacho’s 26th Annual “Who Loves Ya?” Golf Tournament
September 22 - Mixer (TBD) September 23 - Golf Tournament Heritage Golf Links Tucker, GA Registration Opens Soon! Questions? Email connect@camachousa.com
12 events found.
EPP Set Date Events - TA
Events
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Heritage Golf Links Tucker, GA
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ITW Food Equipment Group 2026 Consultant Support Symposium
Normandy Farms Conference Hotel 1401 Morris Road, Blue Bell, PAProvided by ITW Food Equipment Group 12 CEUs available Join the ITW Food Equipment Group as they present 12 hours of foodservice education from small footprints, designing college dining facilities, and cookline design solutions to mixers, slicers, refrigeration and what's next in warewash. Scan the code below to register
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Custom Fabrication – Turning Visions Into Reality
Eagle Group 100 Industrial Blvd., Clayton, DE, United StatesProvided by Eagle Group 5 CEUs available The consultants who attend will be able to grasp how fabrication techniques have advanced through the years, this includes the use of both lasers and robotics in manufacturing. They will understand what materials make up stainless steel, what NSF considers food grade materials. How the engineering process works and how it ties to the manufacturing process by computer. REGISTER
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Fall 2026 FWE/Ovention Consultant Seminar
Hyatt Place Nashville Downtown 301 3rd Avenue South, Nashville, TNProvided by FWE & Ovention 12 CEUs available This event will provide knowledge of various heating, holding and transport systems along with innovative ventless cooking technologies to assist in designing […]
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Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 moreProvided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available As more commercial kitchens transition to all-electric operations—whether driven by code requirements or […]
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The Induction Advantage: Fast, Clean, Powerful
Southern California Edison - Foodservice Technology Center 6050 N. Irwindale Avenue, Suite E, Irwindale, CaliforniaProvided by SCE Foodservice Technology Center 3 CEUs available As sustainability becomes a top priority, induction cooking is emerging as a critical solution for decarbonizing commercial kitchens. This session explores […]
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Innovation in Action: High-Efficiency Natural Gas Equipment Design for Modern Foodservice
So Cal Gas Energy Resource Center 9240 Firestone, Downey, CAProvided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 2 CEUs available Learn how high-efficiency natural gas equipment is designed to help support energy reduction which […]
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Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
SCE Energy Education Center 4175 S. Laspina, Tulare, CA, United StatesProvided by SCE Energy Education Center 3 CEUs available As more commercial kitchens transition to all-electric operations—whether driven by code requirements or operator preference—Environmental Health Professionals are increasingly asked to […]
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Reverse Osmosis System Fundamentals for Foodservice Consultants
WebinarProvided by Aqua-Pure Water Filtration (Solventum) 1.25 CEU available Water quality plays a critical role in the performance, longevity, and output quality of foodservice equipment but knowing when and how […]
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Beyond Tradition: Cutting-Edge Solutions for Modern Baking Operations
So Cal Gas Energy Resource Center 9240 Firestone, Downey, CAProvided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 4 CEUs available Celebrate the art of baking with an interactive showcase featuring innovative equipment, premium ingredients, […]
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From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies
Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 moreProvided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available This course explores how advanced kitchen technologies can enhance traditional culinary processes to […]
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MAINS: Senior Living
Middleby Innovation Kitchens 2701 E State Highway 121, Business Suite 600, Lewisville, TXProvided by Middleby 10.25 CEUs available This immersive, hands-on program is designed specifically for foodservice design consultants seeking to deepen their understanding of commercial kitchen equipment and its application within […]
