Fall 2026 FWE/Ovention Consultant Seminar
Provided by FWE & Ovention 12 CEUs available This event will provide knowledge of various heating, holding and transport systems along with innovative ventless cooking technologies to assist in designing […]
10 events found.
EPP Set Date Events - TA
Events
-
-
Hyatt Place Nashville Downtown 301 3rd Avenue South, Nashville, TN
-
Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 moreProvided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available As more commercial kitchens transition to all-electric operations—whether driven by code requirements or […]
-
The Induction Advantage: Fast, Clean, Powerful
Southern California Edison - Foodservice Technology Center 6050 N. Irwindale Avenue, Suite E, Irwindale, CaliforniaProvided by SCE Foodservice Technology Center 3 CEUs available As sustainability becomes a top priority, induction cooking is emerging as a critical solution for decarbonizing commercial kitchens. This session explores […]
-
Innovation in Action: High-Efficiency Natural Gas Equipment Design for Modern Foodservice
So Cal Gas Energy Resource Center 9240 Firestone, Downey, CAProvided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 2 CEUs available Learn how high-efficiency natural gas equipment is designed to help support energy reduction which […]
-
Advanced Hot Water: Heat Pump Water Heater Design, Performance, and Environmental Health Implications for Commercial Foodservice
SCE Energy Education Center 4175 S. Laspina, Tulare, CA, United StatesProvided by SCE Energy Education Center 3 CEUs available As more commercial kitchens transition to all-electric operations—whether driven by code requirements or operator preference—Environmental Health Professionals are increasingly asked to […]
-
Reverse Osmosis System Fundamentals for Foodservice Consultants
WebinarProvided by Aqua-Pure Water Filtration (Solventum) 1.25 CEU available Water quality plays a critical role in the performance, longevity, and output quality of foodservice equipment but knowing when and how […]
-
-
Beyond Tradition: Cutting-Edge Solutions for Modern Baking Operations
So Cal Gas Energy Resource Center 9240 Firestone, Downey, CAProvided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 4 CEUs available Celebrate the art of baking with an interactive showcase featuring innovative equipment, premium ingredients, […]
-
From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies
Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 moreProvided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available This course explores how advanced kitchen technologies can enhance traditional culinary processes to […]
-
MAINS: Senior Living
Middleby Innovation Kitchens 2701 E State Highway 121, Business Suite 600, Lewisville, TXProvided by Middleby 10.25 CEUs available This immersive, hands-on program is designed specifically for foodservice design consultants seeking to deepen their understanding of commercial kitchen equipment and its application within […]
-
-
2027 FCSI The Americas Symposium and the NAFEM Show
FCSI The Americas Symposium - February 9-10, 2027 Registration coming soon! NAFEM Show February 11-13, 2027 Orange County Convention Center, Orlando FL Click here for event details and registration Consultants can attend the NAFEM Show for free - contact penny@fcsi.org to request the promo code
