Electricity DC Fundamentals (On Demand)
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective […]
12 events found.
EPP Webinar - TA
Events
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Resi-Mercial™ – where residential meets commercial design
WebinarProvided by Middleby 1 CEU available Summary: As the demand for more comfortable, functional, and aesthetically pleasing commercial spaces continues to grow, Resi-Mercial design oIers a unique opportunity to enhance […]
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Foodservice Options for Acute & Longterm Care
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for the Acute Care and Long Term Care […]
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Banquet Carts, What to Consider
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when speicifying banquet equipment. Contact Travis Hartley at thartley@fweco.net or 615-945-2221 […]
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Precision Holding & Why it Matters
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for precision hot food holding and why it […]
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Cook-N-Hold vs. ReTherm vs. Combi
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying a cook and hold vs. a retherm vs. a […]
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Mobile Order & Take Out
WebinarProvided by FWE / Food Warming Equipment Co. Inc. 1.0 CEU available Review on the key factors to consider when specifying equipment for mobile order abd take out staging areas.
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HVAC Maintenance – A Step by Step Guide
On Demand WebinarProvided by CaptiveAire Systems 1 CEUs available Course Description: A little TLC goes a long way in ensuring your unit performs the way it should. Whether you're a seasoned tech, […]
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Modern Kitchen Ventilation Engineering & Design (On Demand)
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection […]
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(On-Demand) 10 Trends Shaping the 2025 (and Beyond) Drinks Space — and What That Means for Bar Design and Equipment Specification
In-Person or VirtualProvided by Perlick 1 CEU available Either In-Person or Virtual Corrinne Walenda offers a glimpse into the future of beverage service with this fast-paced session exploring 10 emerging trends redefining the drinks landscape in 2025 and beyond. From the rise of botanical beverages and boundary-pushing martinis to the return of maximalism, theatrical bartending, and the growing demand for sophisticated low- and no-alcohol cocktails — this class unpacks what’s driving consumer tastes and how bars must evolve in response. We'll connect these trends to practical implications for bar layout, equipment selection, and operational flow, offering actionable takeaways for foodservice design consultants and their architects and clients. Ideal for: Foodservice design consultants, F&B directors, architects,interior designers, equipment specifiers, and anyone shaping the future of hospitality spaces. To schedule, contact Corrinne Walenda at corrinne.walenda@perlick.com or 414-399-8859.
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(On-Demand) Ductwork – The Most Overlooked Aspect of HVAC
On Demand WebinarProvided by CaptiveAire 1 CEU provided Speakers: Bill Griffin, German Tabor, Kyle Thompson, Nick Perry Course Description: Nobody cares about ductwork. Should you? Absolutely. We’ll show you why as we […]
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(On Demand) Modular Ice Machine Training
On Demand WebinarProvided by Manitowoc Ice 1 CEU available Summary: Lern the basics of how and when to specify Modular Ice Machines for your project. For access to the webinar, contact Eddie […]
