T&S BRASS FOODSERVICE CONSULTANT SEMINAR (2 CEUS)

T&S Brass and Bronze Works, Inc. 2 Saddleback Cove, Travelers Rest, South Carolina, United States

YOU'RE INVITED 2023 FOODSERVICE CONSULTANT SEMINAR August 22-23, 2023 | Beginning at 8 AM T&S Brass and Bronze Works, Inc. 2 Saddleback Cove Travelers Rest, SC The two-day event includes: BMW DRIVING EXPERIENCE Enjoy a sample of the many vehicles at the Performance Center. Take the wheel of a BMW X vehicle as you follow an instructor through the challenging off-road course. Then, head to the track and rotate between various BMW vehicles, driving each through tight corners and fast straightaways. It’s a ride you won't soon forget! 8 CONTINUING EDUCATION CREDITS Sustainable Manufacturing, Green Initiatives and Savings-Tour A Vital Step: Hand Hygiene in Foodservice - Sensor Faucets Water Efficiency: Get In The Flow! Reducing Water Consumption and Costs - Foodservice Products to Cut Water Consumption and Cost Hose Reels and Cleaning - Hose Reel Systems Top 7 Updated Specifications Standards, Legislation, and Testing Revisions As your host, T&S covers accommodations for the event (a two-night stay in downtown Greenville), all meals, and transportation upon arrival. Additionally, T&S will reimburse up to $500 for the cost of your flight.

Middleby – Ventless Solutions Series (10 CEUs)

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby  –  Ventless Solutions Series September 11 - 12, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 Ventless Baking 3PM – 4PM – Rotation 2 Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Ventless Grilling 6:30PM – 7:30PM – Rotation 4 Ventless Steam 6:30 – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Ventless Combi & Suite 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage Dispensing & Adult Beverage Technology 12PM – 1PM – Rotation 8 – Ventless Rapid Cook Solutions 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Make your reservations, and grab a seat at the table for the Middleby MAINS Program, Automated Solutions. Learn from the Middleby Brands through immersive, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro [email protected] or […]

Rational USA Designer Event 2023 (13 CEUs)

Rational USA 1701 Gold Road, Suite C120, Rolling Meadows, IL, United States

Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking, cook-chill processing, ventless technology, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. Where: Rational USA, 1701 Golf Road Suite C-120, Rolling Meadows, IL 60008 When: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 Questions: Contact Jim Lund or Stuart Schwadron  This program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. Click Here to Register

LTI: Food Serving Summit [6.5 CEU]

LTI 1947 Bill Casey Parkway, Jonesboro, GA, United States

Thursday, October 5: Breakfast at the Hampton Inn; Depart for LTI at 7:30 a.m. 8:00 a.m. - Welcome and Overview. Barbara Casey Lane, President, LTI 8:30 a.m. - Lessons and comparisons of hot wells, cold pans and convertible hot/cold wells; Explore what’s next in serving technologies. Chance Hunt, Product Manager, LTI 10:00 a.m. - Stainless Steel: Review steel market analysis, common uses of different metals and differences among manufacturers within the industry. Tom Flynn, Specialty Rolled Metals 10:50 a.m. - Break 11:00 a.m. - Proper Welding Techniques 12:00 p.m. - Working Lunch; Introduction to alternative counter surface materials. 1:00 p.m. - Factory and R&D Lab Tour 2:00 p.m. - Fabrication Differentials: Undermounting serving technologies to stone and solid surface materials, fabricating without ventilation louvers and UD-Wall construction. Chance Hunt, Product Manager, LTI 3:00 p.m. - Wrap-Up 3:30 p.m. - Depart for Airport 

Marra Forni Brick Oven Cooking Solutions Intersection of Artisan and Technology (6 CEUs)

Marra Forni 10310 Southard Drive, Beltsville, MD, United States

SESSION OVERVIEW This is a face-to-face day and a half program with attendees arriving into Baltimore/Washington International Airport the afternoon prior to the training session. Marra Forni will provide for non-cancellable airfare, overnight accommodations (attendees are responsible for incidentals), and ground transportation. Flights will be booked by Marra Forni and tickets are non-refundable to secure best pricing. Attendees are responsible for reimbursement to Marra Forni in the event of cancellation. On the date of arrival, there will be a group tour of Marra Forni’s masonry manufacturing facility (located in Elkridge, MD) and a group dining event. Training will continue on day 2 beginning at 8:00am, and concluding at 4:00pm depending upon outgoing flight schedules. There will be a 60–90-minute learning lunch session (attendees will have hands on experience making traditional neapolitan pizza). Sessions will be offered on various dates throughout the year and communicated in advance for posting on Marra Forni and FCSI website calendars to promote the learning opportunity. FCSI attendees will receive 6 CEUs and a “Learning Certificate of Completion” for attending the event. Marra Forni will complete and submit to FCSI all required documentation to secure 6 CEUs Session Agenda: Arrival: Early afternoon arrival into Baltimore/Washington International Airport […]

Middleby – Electrification Solutions Series

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby  –  Electrification Solutions Series November 6-7, 2023 Dallas, Texas 10 CEUs Program Agenda Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Rapid Cook 3PM – 4PM – Rotation 2 – Holding/Warming/Delivery 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 -Char-Grilling/ Grilling/Griddling 6:30PM – 7:30PM – Rotation 4 -Combi  6:30PM – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Coffee 9:30AM – 10:30AM – Rotation 6 – Baking 10:30 AM– 11AM – Break 11AM – 12PM – Rotation 7 – Steam 12PM – 1PM – Rotation 8 – Beverage 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Make your reservations, and grab a seat at the table for the Middleby MAINS Program, Electrification Solutions Series. Learn from the Middleby Brands through immersive, hands-on and demonstrative concept training. Space is limited! Please register in advance and contact Meghan Daro [email protected] or Hannah Guy [email protected] with any questions. We hope to see you there! Click HERE  to […]

Rational USA Designer Event 2023 (13 CEUs)

Rational USA 1701 Gold Road, Suite C120, Rolling Meadows, IL, United States

Get up close and personal with our cooking systems as we show you why RATIONAL has become the standard for US kitchens.  Topics will include hands on cooking, cook-chill processing, ventless technology, and introduction to our new Commercial Kitchen Planning Tool that can be used to calculated variable configurations and with validation for your clients. Where: Rational USA, 1701 Golf Road Suite C-120, Rolling Meadows, IL 60008 When: Three dates to choose from! June 6-7 / September 19-20 / November 14-15 Questions: Contact Jim Lund or Stuart Schwadron  This program is a pre-approved FCSI Continuing Professional Growth Educational Provider Program. This 15-hour program offers 13 Continuing Education Units which will be reported directly to FCSI The Americas Headquarters for FCSI consultant members. Click Here to Register

Middleby – Sustainability Solutions (10 CEUs)

Middleby 2701 E State Hwy 121, Suite 600, Lewisville, TX, United States

Middleby – Sustainability Solutions Series December 4-5, 2023 Dallas, Texas 10 CEUs Program Agenda – 10 CEUs Requested Day 1 1PM – Arrival to Dallas Facility 1PM – 2PM – Facility Tour / Small Bites on the Tour 2PM – 3PM – Rotation 1 – Sustainable Baking 3PM – 4PM – Rotation 2 Sustainable Ice Solutions 4PM – 4:30PM – Break 4:30PM – 5:30PM – Rotation 3 Combi 6:30PM – 7:30PM – Rotation 4 Hood Technology 6:30PM – 8PM – Chef’s Table Dinner Day 2 8:15AM – Arrival to Dallas Facility 8:30AM – 9AM – Continental Breakfast 9AM – 9:30AM – Rotation 5 – Sustainable Coffee Solutions 9:30AM – 10:30AM – Rotation 6 – Steam Sustainability 10:30AM – 11AM – Break 11AM – 12PM – Rotation 7 – Beverage & Refrigeration 12PM – 1PM – Rotation 8 – Rapid Cook 1PM – 2PM – Hands on Cooking, Lunch Preparation & Lunch 2PM – 2:30PM – Closing / Wrap-Up Click HERE to register and learn more

Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection – 1 CEU

PERLICK WEBINAR Crafting Profitable Bars: 2024 Drink Menu Trends and Impact on Design & Equipment Selection   Uncover the secret to greater profits in your bar – where innovation pours as much profit as creativity. Are your bar designs aligned with the dynamic landscape of today's drink menu trends?   Perlick’s webinar will explore the ever-evolving world of bar menus – from cocktails to wines, beers, and non-alcoholic drinks. Dive into the latest trends shaping the drink space and discover how these trends, alongside labor considerations, significantly influence efficient bar design and equipment selection. Crafting an ergonomic, well-organized, bartender-centric design isn't just an aesthetic choice; it's critical for the financial success of restaurants and bars across all categories.   This webinar will spotlight critical factors in designing a bar that empowers even novice bar staff to thrive, delivering unparalleled hospitality and exceptional, contemporary drink service.   Corrinne Walenda, Perlick’s brand ambassador, will navigate the landscape of drink trends, and illustrate how to design labor-saving bar layouts and choose the right equipment packages that resonate with today's and tomorrow's bartenders.   Duration: 60 minutes Live with Q&A OR available on-demand.  

Frontier Energy/SoCal Gas – 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST (3 CEUs)

SoCal Gas 9240 Firestone Blvd., Downey, California, United States

Class Title: 2024 FOOD SERVICE ENERGY AND ECONOMIC FORECAST Date: Tuesday, February 13th, 2024 Time: 9:00am to 12:00pm Description: Technological advances, new sustainability initiatives, greater sophistication of diners, labor challenges continue to grow in the ever-changing foodservice industry. This forecast will present market insight and trends to discover the health of the foodservice industry. Special guest speaker and foodservice publisher, Robin Ashton, will discuss the growth and segment trends of foodservice equipment and supply markets. Richard Young, Frontier Energy, will present the latest trends in equipment technology and restaurant sustainability. Speakers: Richard Young, Director of Education at the Frontier Energy, Foodservice Technology Center (FSTC) Robin Ashton, Ashton Foodservice Consulting, and the Ashton Report