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12 events found.

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  • November 2026

  • Sun 1

    (On-Demand) Food Hall Adaptive Hood Systems

    November 1 @ 8:00 am - 9:00 am (On-Demand) Food Hall Adaptive Hood Systems
    On Demand Webinar

    Provided by Halton 1 CEU Available This is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible, energy‑efficient, safe ventilation, and how its integrated controls, IoT platform, and demand‑control technology support multi‑tenant operations. This is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com or by visiting https://www.foodhallkitchenventilation.com/foodhall_webinar_registration/.  

  • Sun 1

    (On-Demand) Ghost Kitchen Adaptive Hood Systems

    November 1 @ 8:00 am - 9:00 am (On-Demand) Ghost Kitchen Adaptive Hood Systems
    On Demand Webinar

    Provided by Halton 1 CEU available This is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible, energy‑efficient, safe ventilation, and how its integrated controls, IoT platform, and demand‑control technology support multi‑tenant operations. This is an online webinar that can be requested at any time by emailing sarah.marcotullio@halton.com.

  • Sun 1

    Chill-Rite: Cold Beverage Systems – Webinar On Demand

    November 1 @ 8:00 am - 5:00 pm Chill-Rite: Cold Beverage Systems – Webinar On Demand
    On Demand Webinar

    Cold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar miketeders@chillrite32.com 260-249-0361

  • Wed 4

    Modern Kitchen Ventilation Engineering & Design (On Demand)

    November 4 @ 8:00 am - 9:00 am Modern Kitchen Ventilation Engineering & Design (On Demand)

    Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection […]

  • Wed 4

    Beyond Tradition: Cutting-Edge Solutions for Modern Baking Operations

    November 4 @ 10:00 am - 2:00 pm
    So Cal Gas Energy Resource Center 9240 Firestone, Downey, CA

    Provided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 4 CEUs available Celebrate the art of baking with an interactive showcase featuring innovative equipment, premium ingredients, […]

  • Thu 5

    From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies

    November 5 @ 10:00 am - 11:30 am
    Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA   +1 more

    Provided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available This course explores how advanced kitchen technologies can enhance traditional culinary processes to […]

  • Wed 11

    Foodservice For Water Treatment Water treatment

    November 11 @ 11:00 am - 12:00 pm
    Webinar

    Provided by Pentair 1 CEU available The goal of this learning unit is to educate architects, specifiers, and designers on the current issues, concerns, and influences on water treatment for […]

  • Sun 15

    (On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

    November 15 @ 8:00 am - 9:00 am (On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment

    Provided by Multiteria 1 CEU available *Must schedule live presentation with Multiteria.  See contact information below. Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, […]

  • Mon 16

    MAINS: Senior Living

    November 16 - November 17
    Middleby Innovation Kitchens 2701 E State Highway 121, Business Suite 600, Lewisville, TX

    Provided by Middleby 10.25 CEUs available This immersive, hands-on program is designed specifically for foodservice design consultants seeking to deepen their understanding of commercial kitchen equipment and its application within […]

  • Mon 16

    101 Walk-in Coolers and Freezers

    November 16 @ 11:00 am - 12:00 pm 101 Walk-in Coolers and Freezers
    Webinar

    Provided by Refrigerated Solutions Group 1 CEU available This webinar will include information on walk-in sizing and layout, panel construction type and R value, floor selection per application, doors and door hardware, refrigeration cycle basics, refrigeration system architecture types, defrost types and applications, control and monitoring, temperature alarms, data logging, refrigerant rules current and future. To register, contact Feras Affani at faffani@refsg.com.

  • December 2026

  • Tue 1

    On Demand Content

    December 1 On Demand Content

    Our Education Providers are pleased to offer a variety of education programs online .  Please note, you must request online access with the contact person listed in the program description. Once you have been given access to the program, it will be available to you on demand. Visit our on demand page for more details on individual events offered: https://fcsita.org/education-provider-program/on-demand-content/

  • Tue 1

    (Access On Demand) Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)

    December 1 Alto-Shaam Webinar – Elevating Healthcare Dining: From Kitchen to Patient & Beyond (.5 CEUs)
    On Demand Webinar

    According to Technomic, 80% of healthcare operators have innovated their menus in the last year. However, growing a healthcare foodservice program can mean many things, from implementing nutritious dishes to adding an extended à la carte menu. Find out how real-life operators innovate their menus and deal with everyday challenges in this upcoming online event: Elevating Healthcare Dining: From Kitchen to Patient & Beyond. For On Demand Access to this webinar contact Matt Webber  MattWe@alto-shaam.com  262-251-3800  

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