Electricity DC Fundamentals (On Demand)
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge: None Learning Objective 1: Understand electricity on an atomic scale and its history. Learning Objective […]
12 events found.
Events
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(On Demand) Fundamentals of Refrigeration
On Demand WebinarPresented by Utility Refrigerator Fundamentals of Refrigeration (1.0 CEU) - A discussion of the basics of refrigeration, applicable to all refrigeration systems ranging from a small dorm refrigerator up to […]
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(On-Demand) Fan Wheel Design
On Demand WebinarProvided by CaptiveAire Systems Inc. 1 CEU provided Course Description: Fan wheels move air through your HVAC system, but their basic design is shared with machines such as water wheels, […]
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(On-Demand) Food Hall Adaptive Hood Systems
On Demand WebinarProvided by Halton 1 CEU Available This is a 1 hour webinar that that will provide understanding on how a Food Hall Adaptive Hood System can enable flexible, energy‑efficient, safe […]
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(On-Demand) Ghost Kitchen Adaptive Hood Systems
On Demand WebinarProvided by Halton 1 CEU available This is a 1 hour webinar that that will provide understanding on how a Ghost Kitchen Adaptive Hood System can enable flexible, energy‑efficient, safe […]
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Chill-Rite: Cold Beverage Systems – Webinar On Demand
On Demand WebinarCold beverage systems overview, including: beer, soda, wine, carbonated beverages and new bulk milk for schools. Contact Mike Teders for on demand access to the webinar miketeders@chillrite32.com 260-249-0361
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Modern Kitchen Ventilation Engineering & Design (On Demand)
Brought to you by CaptiveAire Systems Inc. This course is worth 1 CEU. Prerequisite Knowledge:Â None Learning Objective 1: Understand kitchen ventilation design with code requirements in regards to fire protection […]
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Beyond Tradition: Cutting-Edge Solutions for Modern Baking Operations
So Cal Gas Energy Resource Center 9240 Firestone, Downey, CAProvided by So Cal Gas Energy Resource Center and California Energy Wise (CEW) 4 CEUs available Celebrate the art of baking with an interactive showcase featuring innovative equipment, premium ingredients, […]
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From Manual to Modern: Enhancing Traditional Culinary Processes Through Advanced Kitchen Technologies
Food Service Technology Center 1075 Serpentine Ln, Suite B, Pleasanton, CA +1 moreProvided by Frontier Energy, Food Service Tech Center, PG&E and California Energy Wise (CEW) 1.5 CEUs available This course explores how advanced kitchen technologies can enhance traditional culinary processes to […]
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(On-Demand) Health, Safety & Efficiency in Action – Designing for Success: Foodservice Equipment
Provided by Multiteria 1 CEU available Learning Objectives: 1) Serving Line Design: Learn how to specify various serving line types, considering operational needs and food safety. 2) Frame Construction: Differentiate […]
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MAINS: Senior Living
Middleby Innovation Kitchens 2701 E State Highway 121, Business Suite 600, Lewisville, TXProvided by Middleby 10.25 CEUs available This immersive, hands-on program is designed specifically for foodservice design consultants seeking to deepen their understanding of commercial kitchen equipment and its application within […]
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On Demand Content
Our Education Providers are pleased to offer a variety of education programs online . Please note, you must request online access with the contact person listed in the program description. Once […]
